Vol7 4 2015 BM 126 15 The Investigation Of The Rheological Properties Of Emulsion Products Based On Vegetable Oil Article
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- DOI: 10.0001/619
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Vol7 4 2015 BM 126 15 The Investigation Of The Rheological Properties Of Emulsion Products Based On Vegetable Oil
Full Article Available for Purchase on our BiolMed Online Platform.
Source: eISSN: 09748369